Amount of Fatty acids, total monounsaturated in Pate de foie gras, canned (goose liver pate), smoked
Poultry Products
In 100 g (Grams) of Pate de foie gras, canned (goose liver pate), smoked there is 25.61 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Pate de foie gras, canned (goose liver pate), smoked.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Pate de foie gras, canned (goose liver pate), smoked
Pate de foie gras, canned (goose liver pate), smoked is a type of Poultry Products. The most significant nutrients in Pate de foie gras, canned (goose liver pate), smoked are listed below.
Water
|
37.04 g
|
37.04%
|
Energy (calorie)
|
462 kcal
|
|
Energy (joule)
|
1933 kJ
|
|
Protein
|
11.4 g
|
11.4%
|
Total lipid (fat)
|
43.84 g
|
43.84%
|
Ash
|
3.05 g
|
3.05%
|
Carbohydrate, by difference
|
4.67 g
|
4.67%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
70 mg
|
0.07%
|
Iron, Fe
|
5.5 mg
|
0.01%
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
200 mg
|
0.2%
|
Potassium, K
|
138 mg
|
0.14%
|
Sodium, Na
|
697 mg
|
0.70%
|
Zinc, Zn
|
0.92 mg
|
|
Copper, Cu
|
0.4 mg
|
|
Manganese, Mn
|
0.12 mg
|
|
Selenium, Se
|
44 µg
|
|
Vitamin C, total ascorbic acid
|
2 mg
|
|
Thiamin
|
0.088 mg
|
|
Nutrients in Pate de foie gras, canned (goose liver pate), smoked